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Doughssant is Atlanta's cronut

Atlanta chef Maggie Sweeney has combined a doughnut and croissant to create the "doughssant," which takes two days to make and is jam packed with calories.

http://www.11alive.com/video/2489567391001/0/Doughssant-is-Atlantas-cronut http://bcdownload.gannett.edgesuite.net/wxia/34310441001/34310441001_2489579621001_thumbnail-for-video-2489567391001.jpg?pubId=34310441001 Doughssant is Atlanta's cronut Atlanta chef Maggie Sweeney has combined a doughnut and croissant to create the "doughssant," which takes two days to make and is jam packed with calories. wxialocalNewsmornings 03:17

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