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'Top Chef' alum takes over at Abattoir

6:54 AM, Jul 11, 2013   |    comments
(Courtesy Abattoir)
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ATLANTA -- "Top Chef" alum Hector Santiago is the new executive chef of Abattoir, Anne Quatrano's meat-heavy West Midtown spot.

RELATED | Abattoir among top spots for foodies

Santiago was the chef/owner of Pura Vida, Super Pan and El Burro Pollo, all of which closed in 2012. recently reported that Quatrano, who opened Bacchanalia in 1993 and was included on Food & Wine's list of "Best New Chef All-Stars 2013," plans to open a project at Ponce City Market in Spring 2014.

(Atlanta Business Chronicle)

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