Buckhead Restaurant Week 2013

3:58 PM, Mar 14, 2013   |    comments
  • Tantra Restaurant: dessert
  • Aja Restaurant & Bar: Pork Chop
  • Aja Restaurant & Bar
  • Aja: Guests enjoy pork chop, Pinot Noir
  • Davio's: Ricotta Lemon Ravioli, Parmigiano
  • Anis: Mussels
  • Anis: Pan Roasted Salmon
  • Dantanna's: Grilled Maple Farms Duck Breast, mashed sweet potatoes and sauteed snow peas
  • Cook Hall: Deviled Eggs with Blue Crab Meat
  • Cook Hall: Crispy Duck Tacos, Chipotle Cole Slaw
  • Tantra Restaurant dining room
  • Cook Hall: Butterscotch Pudding
  • Tantra Restaurant: Vegetarian Okra and Paneer Koresh
  • Tantra Restaurant: Saffron Brined Ashley Farms Chicken Breast
  • Tantra Restaurant: Tandoori Spiced Devil's Tail Red Fish
  • Eclipse di Luna: Costillas Espanolas (Spanish Style Ribs & Aged Balsamic Vinaigrette)
  • Eclipse di Luna: Calamares Fritos (Calamari w/ Pico de Gallo)
  • Eclipse di Luna: Esparragos Asados Con Almendras ( Grilled Asparagus, Sherry Vinegar, & Toasted Almonds.
  • Eclipse di Luna: Gambas al Ajillo (Sauteed Shrimp & Garlic w/ Calabrese pepper)
  • The Big Ketch
  • Davio's: Pan Seared Salmon, Eggplant Caponata, Romesco Sauce
  • Davio's: Field Greens, Dried Cranberries, Candied Pecans, Goat Cheese, Balsamic Vinaigrette
  • The Big Ketch: New England Clam Chowder
  • The Big Ketch: Key Lime Pie
  • The Big Ketch
  • Dantanna's: Center Cut Pork Loin Chop with caramelized apples and bacon jam with roasted garlic mashed potatoes and broccoli. Served with a spinach salad starter and key lime pie for desert.
  • The Big Ketch: Fish & Grits
  • The Big Ketch: Smoked Tomato Caesar Salad
  • The Big Ketch: One Dozen Market Oysters w/ Meyer Lemon Mignonette
  • The Big Ketch: TBK Signature Lobster Roll
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Buckhead Restaurant Week is happening now in Atlanta, and will run through Sunday, March 17. During the week, local restaurants serve exclusively priced meals.

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