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On Saturday, October 30, 2012, Atlanta–s sexiest ghouls and gals gathered at STK for a vampire themed Halloween bash, STAKE at STK. Kicking off at 8 p.m., the event featured signature holiday cocktails, like the Pumpkin Mojito and the Vampire Kiss Martini, and a special Halloween menu created for the occasion by STK Executive Chef Jeremy Miller. While some guests embraced their adventurous palates and tried specialty food items like the Beef Heart Tar Tare, Roasted Rabbit Brain Confit, or Encapsulated Bone Marrow with pickled cherry, roasted jus, elderflower and burning oak, others mixed and mingled in the lounge as the sounds of DJ Salah Ananse played late into the night.

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