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Bantam & Biddy: The new meat-and-three

6:11 PM, Jan 29, 2013   |    comments
  • Wonderful selections from Bantam & Biddy (Garden & Gun)
  • Feb/Mar 2013 issue of Garden & Gun magazine
    
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ATLANTA -- Garden & Gun Magazine has described the new Ansley Park eatery Bantam & Biddy as a "modern meat-and-three" where you can find the traditional Souther restaurant staple.

Click here for more details on chef Shaun Doty's new brainchild from the February-March 2013 issue of Garden & Gun.

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