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Lamb Burger

10:18 AM, Apr 24, 2012   |    comments
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2.5 lbs ground lamb

1/4 cup chopped mint

1/4 cup chopped cilantro

1/8 cup dried oregano

1 1/2 tablespoon garlic

2 1/2 teaspoon sherry

2 1/2 teaspoon molasses

2 1/2 teaspoon apple cider vinegar

2 1/2 teaspoon cumin

1 teaspoon red pepper flakes

1 teaspoon black pepper

goat cheese

Burger buns of your choice


Mix all ingredients by hand except last two ingredients, making sure not to overwork the protein.

Cook on hot flat-top or frying pan to have the meat caramelize.  Top the patty with goat cheese and place in burger buns.  Serve immediately.

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