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Grilled Steak Pizzialo for Father's Day

11:24 AM, Jun 15, 2012   |    comments
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Grilled Steak Pizziaolo

Recipe by Chef Jennifer Hill Booker

Yields one serving

 

Ingredients:

4 oz grilled Ribeye, Sirloin, or NY Strip Steak, cut into strips

4-6 oz Fresh pizza dough

1 teaspoon Extra Virgin Olive Oil

3 oz Chimichuri Sauce

2 oz Smoked Provolone Cheese

2 cups Spring Mix

Sea salt and fresh ground black pepper, to taste

Directions:

  1. Oil grill rack and heat grill to medium high.
  2. Lightly oil pizza dough with Extra Virgin Olive Oil and roll or stretch into a 8inch disc.
  3. Place pizza dough onto the grill for 3-5 minutes on one side and using tongs, flip dough to the other side.
  4. Spread Chimichurri sauce on dough, add cheese, and steak. Allow cheese to melt.
  5. Remove pizza from heat, top with Spring Mix, salt, and Pepper.
  6. Serve immediately with Organic Basil Martini.

Enjoy!

Chimichurri

Chimichurri is traditional Argentinean sauce, both versatile and delicious.  It is traditionally served with grilled steak, but is delicious on grilled chicken, fish and summer vegetables!

yields 2 cups

Ingredients:

2 cups fresh flat leaf parsley

¼ cup fresh oregano leaves

6 garlic cloves

½ small white onion

1 cup good quality olive oil

2 tablespoons red wine vinegar

1 tablespoon fresh lime juice

1 teaspoon red pepper flakes

Sea salt and fresh ground black pepper to taste

Preparation:

Pulse the garlic and onion in the food processor until finely chopped.

Add the parsley and oregano and pulse briefly.

Add the olive oil, lime juice, vinegar, and red pepper flakes, pulsing until just incorporated. 

You want your Chimichurri Sauce to have the texture of smoothly chopped parsley.

Adjust flavor with sea salt and black pepper.

Serve room temperature and refrigerate after use.

Enjoy!

Organic Basil Martini

Organic Basil is sweet and mild with a refreshing aroma.

Recipe by Chef Jennifer Hill Booker

Makes 2 refreshing Organic Basil Martinis

Ingredients:

4 oz. Organic Gin, like Bluecoat American Dry Gin

1 oz. Simple Syrup

5 small or 3 large fresh organic Basil leaves

1 oz. fresh organic Key Lime juice

1 cup Crushed Ice

4 oz. Seltzer water or Club Soda

Cocktail Shaker

Muddler

2 Martini glasses, chilled

2 Basil springs

Method:

Pour the Gin and Simple Syrup into a cocktail shaker, add Basil leaves and Lime juice.

Muddle until the Basil leaves are broken into small pieces.

Add crushed ice and shake about 10 seconds.

Pour into a chilled Martini glass, top with Club Soda and garnish with a spring of Basil.

Cheers!

Nutritional breakdown: 105 calories, 0g fat, 0g carbohydrates, 0g protein, 0g fiber

 

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