Grilled Flat Iron Steak with Rosemary Gremolata

3:16 PM, Jun 7, 2012   |    comments
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Grilled Flat Iron Steak with Rosemary Gremolata

 

1/4 cup red wine

1/2 cup olive oil

1 clove garlic, chopped

2 tsp kosher salt

1 lb flat iron steak

4 sprigs rosemary

kosher salt and pepper to taste

 

In a small bowl, combine red wine, olive oil, garlic, and salt.  Mix together and pour over steak.  Add the springs of rosemary and marinate for a half hour.  Remove from the marinade and drain any excess.  Season with salt and pepper.  Grill on high until steak reaches desired temperature, flipping once.  Allow the steak to rest before slicing. 

 

Rosemary Gremolata

1/4 cup rosemary, chopped

1/4 cup parsley, chopped

1 T lemon zest

2 cloves garlic, minced

1 T olive oil

kosher salt and pepper to taste

 

Combine all ingredients and serve over sliced flat iron steak.

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