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Lamb Burger

10:18 AM, Apr 24, 2012   |    comments
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Ingredients:

2.5 lbs ground lamb

1/4 cup chopped mint

1/4 cup chopped cilantro

1/8 cup dried oregano

1 1/2 tablespoon garlic

2 1/2 teaspoon sherry

2 1/2 teaspoon molasses

2 1/2 teaspoon apple cider vinegar

2 1/2 teaspoon cumin

1 teaspoon red pepper flakes

1 teaspoon black pepper

goat cheese

Burger buns of your choice

Directions

Mix all ingredients by hand except last two ingredients, making sure not to overwork the protein.

Cook on hot flat-top or frying pan to have the meat caramelize.  Top the patty with goat cheese and place in burger buns.  Serve immediately.

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